Producing the potato chateau barrel

Production of the potato chateau barrel requires a raw material of a good size. It is recommended that the raw material is pre-peeled before use.

If the raw material is pre-peeled, the product can be used even when the diameter of the raw material is slightly too small. With un-peeled raw material, the un-peeled part will be noticed as a dark spot.

By using pre-peeled raw material, the user-life of the cutting knives will also be longer, since the skin of the potato always includes some amount of soil or sand.

Potato chateau barrels can be successfully produced with:

- FORMIT CUT-200 >>

Ekko Maskiner A/S Pottemagervej 14 7100 Vejle Tlf. 75 88 19 11