Producing a carrot chateau barrel

When producing a chateau barrel from a carrot, the raw material is a very important issue.

The best raw material is an "oversized" carrot with a "tube-like shape". The raw material should be prepared (cut) into the proper length and the minimum diameter should be larger than the diameter of the final product.

Carrot chateau barrels can be succesfully produced with:
- FORMIT CUT 150/200 >>

Ekko Maskiner A/S Pottemagervej 14 7100 Vejle Tlf. 75 88 19 11